Try our chocolates today and discover the perfect balance of flavor

• Heat the milk in a saucepan without bringing it to a boil. Add sugar and cocoa powder.
• At the same time, prepare a water bath. Melt the butter on it.
• "Mix" the milk mixture and already liquid butter. Mix thoroughly with a silicone spatula so that the mass becomes uniform and silky.
• Heat the mixture over low heat, letting it barely boil.
• Pour the chocolate into special containers (can be replaced with ice molds). Allow to cool and harden.